India, Jan. 23 -- You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from fruit to rice syrup - and they are better for your body, too. Berlin (dpa) - You don't always have to use the amount specified in the recipe. Pastries can taste sweet even with less sugar in the dough. "Rather than using the amount specified in the recipe, for example 100 grams of sugar, 75 grams is often enough," says German recipe developer and cookbook author Susann Kreihe. Totally cutting out all the granulated sugar specified in a recipe is not a good idea though, she says, as sugar not only adds flavour, but also loosens the dough and ensures a smooth consistency. "The problem with granulated suga...