India, Jan. 26 -- Want to recreate that Michelin-starred feeling at home? Starred chefs Marco Campanella and Piero Roncoroni share five simple, straightforward tricks to add more flavour, colour and style. Rome (dpa) - Two stars and Chef of the Year 2025 in the GaultMillau Guide - Marco Campanella, 33, is one of the most exciting upcoming chefs in Europe. You can say the same of Piero Roncoroni, also 33, who was awarded the rare Green Star by the Michelin Guide for his vegetarian cuisine at Osteria des Centro in Lugano. Both are from Ticino and share a virtuoso ability to compose new worlds of flavour, filled with an aromatic dance of textures and always beautifully presented for the eye. But what about us at home?Well, we may not yet be in...