India, July 12 -- One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef to achieve the title. His restaurant, Tamarind of Mayfair in London was one of the first Indian restaurants to be included in the Michelin Guide. He is ranked among the pioneers of modern Indian food revolution in London, long before the trend extended to India.

Over the years, he has provided consultancy services to various big names from the hospitality industry around the globe. And this time, he is in the national capital after cooking in London for 18 years, for what he calls "a dream homecoming". The Oberoi, New Delhi has collaborated w...