India, March 16 -- Q. How has the Indian cuisine evolved in terms of taste, presentation etc.?

A. I think Indian cuisine is all about its flavours and spices. It is one of the most evolved cuisines, as we have been influenced by many parts of the world. It has evolved a lot in every aspect over time.

Q. Do you think the general use of spices affects the perception of Indian cuisines?

A. The use of spices doesn't have to be negative. We have a palette that is sophisticated enough to present 14 different spices in a single dish. We can actually make out what spice is missing or which one is extra. Although, we have looked down upon the use of spices in the past, I think it is really a gift. India is all about flavours and not so much abo...