Srinagar, March 27 -- Pesticide residues in food are small amounts of pesticides that remain on or within foods after they have been used on crops. These residues can potentially pose health risks, depending on the specific pesticide and its concentration. India is one of the top consumers of pesticides globally, using them extensively in agriculture to protect crops from pests and diseases. However, the detection of pesticide residues in food has emerged as a significant health issue. Research shows that most foods in India contain these residues, some of which have levels higher than safe limits. This situation raises serious health concerns and highlights the need for better food safety regulations and greater public awareness. The rec...