SRINAGAR, March 1 -- In preparation for the holy month of Ramadan, the Food Safety team in Srinagar has intensified its market checking efforts across the city. As part of this drive, the team conducted a thorough inspection of Parimpora Fruit Mandi to ensure the quality of fruits and vegetables available in the market.

During the inspection, the team lifted samples of fruits for analytical purposes. The Food Safety team also directed all Food Business Operators (FBOs) to take necessary measures to protect every food item, including dates, from environmental hazards such as dust, dirt, and other contaminants.

The team warned that anyone found violating any provisions of the Food Safety and Standards Act will be dealt with strictly under...