India, April 28 -- In the restaurant business, we often romanticize the idea of success - thinking it lies in a great menu, a passionate team, standout service, or captivating aesthetics. And while all these elements do matter, I've come to believe that one factor outweighs them all: location.

Long before we think about plating the perfect dish or designing the interiors, the conversation must begin with where we're placing ourselves on the map. Everything else - food, service, team, and experience - can be built and fine-tuned. But if the location is wrong, even the most well-conceived restaurant can struggle to find its footing.

* Location Isn't Just Important - It's Foundational

Many restaurants with exceptional food and design don'...