Beyond the Table How Apero by Malvika Mulchandani Is Shaping Mumbai's New Food Culture Mumbai, February 28th, 2026: Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this shift is Apero, the Mumbai-based food and experience brand founded by Malvika Mulchandani, redefining how the city dines, hosts, and connects. What began as Malvika Mulchandani's instinctive love for bringing people together has grown into Apero, now recognised as one of Mumbai's leading experiential catering studios. Menus span global influences, from Indian and Southeast Asian to Mexican and Italian cuisines, while signature bakes, cheese, confectionery, and personalised hampers add depth to the experience. The brand offers end-to-end catering, tailored event concepts, gourmet food deliveries spanning Indian and global cuisines, artisanal cheese and charcuterie, signature dips, handcrafted bakery creations, and thoughtfully curated corporate and personal gifting. Whether it is a wedding, a corporate event, an intimate dinner at home, or a thoughtfully assembled hamper, every Apero experience is rooted in warmth, abundance, and attention to detail. Founded on a deep appreciation for hosting and visual detail, Apero has grown into one of the city's most recognised experiential food studios. While the brand is widely known for

Mumbai, Feb. 28 -- Food today is no longer just about what's served, it's about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, tho... Read More

A Leisurely Sunday Brunch with Curated Grazing Experiences

Bengaluru, Feb. 27 -- Turn Sunday into an unhurried indulgence with a thoughtfully curated brunch at The Trinity Square, Taj MG Road, Bengaluru. Designed for relaxed grazing, the brunch features an ex... Read More

Shangri-La Bengaluru Presents The Art of Umami - Chef Tetsuya Hattori's Exclusive Japanese Pop-Up At Yataii

Bengaluru, Feb. 27 -- Shangri-La Bengaluru presents an exclusive culinary pop up by Chef Tetsuya Hattori, bringing an immersive Japanese dining experience to the city from 25th February to 1st March a... Read More

A Festive Holi Spread Painted in the Flavours of India at Sheraton Grand Pune

New Delhi, Feb. 27 -- This Holi, surrender to a celebration where every shade of the festival finds its reflection on your plate. At Sheraton Grand Pune, Regional Flavors of India transforms the festi... Read More

Coffee, Culture & Community: Maverick & Farmer's Annual Harvest Festival Returns This February

Bengaluru, Feb. 25 -- The fourth edition of Maverick & Farmer's Harvest Festival returns on 28th February and 1st March 2026, bringing two days of flavour and festivity to its Ulsoor cafe in Bengaluru... Read More

Suba Hotels Limited Expands "Click Hotels" Brand with Three New Properties in Hyderabad, Ujjain, and Visakhapatnam

New Delhi, Feb. 24 -- Suba Hotels Limited announced the signing of three new properties under the "Click Hotels" brand. The three properties are located in Hyderabad, Ujjain, and Visakhapatnam. Curren... Read More

Quote - by General Manager - Abhishek Sadhoo

New Delhi, Feb. 20 -- Shangri-La Eros New Delhi is privileged to host and welcome the distinguished delegates of the India AI Impact Summit 2026. Nestled in the vibrant heart of the capital city, Shan... Read More

Albania is the new World Champion at IIHMs International Young Chef Olympiad 2026

Bengaluru, Feb. 10 -- the global headquarters of International Institute of Hotel Management (IIHM), stood at the centre of the global culinary world as the 12th IIHM International Young Chef Olympiad... Read More

The Fern Hotels & Resorts Expands Karnataka Presence with Belagavi Launch

Mumbai, Feb. 9 -- The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the launch of Rajpath Beacon Hotel Belagavi, its newest property in Karnataka... Read More

Wok This Way to a Prosperous Chinese New Year at Waterside, Feathers Hotel

New Delhi, Feb. 9 -- This Lunar New Year, Feathers Hotel invites Chennai to follow the aroma of sizzling woks, steaming dim sums and age-old Chinese traditions-straight to Waterside, its all-day dinin... Read More

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