Bengaluru, May 22 -- Treebo Hospitality Ventures has announced the appointment of Siddharth Kashyap as its Corporate Chef & Head of Culinary. With a rich culinary career spanning over 19 years, Siddharth brings an impressive track record of award-winning ventures, innovative concepts, and operational leadership.

A graduate of IHM Mumbai, Siddharth has been the creative force behind celebrated culinary initiatives such as Cellini, Soma, Gourmet Store, and M. In his most recent role at Foodlink F&B Holdings Ltd. as the Corporate Executive Chef, he led culinary operations and menu innovation for Art of Dum, India Bistro, China Bistro, and Glocal, overseeing 18 outlets pan-India with a team of 300+ employees. His profound interest in America...