New Delhi, Feb. 15 -- The vibrant essence of Punjab is making its way south as The Westin Hyderabad Mindspace presents "Pind da Swad," an immersive culinary experience like no other. This exclusive brunch experience, led by the celebrated Chef Sweety Singh, promises a journey through the rich, rustic flavours of Punjab. With over three decades of expertise in authentic Punjabi cuisine, Chef Sweety Singh will bring his signature touch to Seasonal Tastes on the 16th and 23rd of February 2025.

Guests will have the opportunity to indulge in a feast of authentic Punjabi specialties, meticulously curated to transport them to the heart of Punjab. The menu will showcase a delightful selection of regional favourites, including Dhaba Style Chicken...