Bengaluru, June 20 -- Rare traditional delicacy, available at only one other location in the city, now crafted with organic farm-sourced ingredients

For decades, Bangalore's food connoisseurs have made pilgrimages to experience one of Karnataka's most treasured and elusive sweets. Now, that exclusive circle is about to expand. India Sweet House, a celebrated name in traditional Indian confectionery, today announced it has mastered the art of crafting "Chandrahara" - becoming only the second establishment in the city to serve this legendary native Karnataka delicacy.

The launch marks a historic moment for Karnataka's culinary landscape, with food enthusiasts from Mysore, Shimoga, Hassan, Mangalore and beyond now having access to this cov...