Mumbai, Jan. 19 -- Six Senses Vana announces the launch of Anayu - Recipes and Stories from Vana, a cookbook that brings more than a decade of lived culinary practice from the retreat's kitchens into homes beyond Vana.

Anayu is not a conventional recipe book. It reflects how food is understood, prepared, and served at Vana as nourishment, as care, and as part of a wider ecological and human system. The foundation of this approach, known as the Vana cuisine philosophy, took shape through the vision of Veer Singh, Founder of Vana. He imagined food at Vana as generous and attentive, never restrictive or reduced to the idea of wellness cuisine. Guided by Ayurvedic understanding and brought to life by Vana's doctors and chefs, this way of eat...