Bengaluru, March 11 -- Shangri-La Bengaluru is proud to announce the appointment of Abhinav Singh as its new Executive Pastry Chef. With a remarkable career spanning renowned luxury hotels and an extraordinary flair for artisan baking, Chef Abhinav brings a perfect blend of creativity, precision, and passion to the hotel's culinary team. His expertise in French baking techniques, traditional bread making, and cutting-edge pastry innovations will now elevate the dessert experience for all guests at Shangri-La Bengaluru.

Chef Abhinav joins the hotel with an impressive background, having previously led pastry teams at luxury properties such as Aurika Mumbai Skycity, Novotel, Conrad Bengaluru, and Hyatt Regency Dehradun. Known for his abilit...