Bengaluru, March 15 -- Shangri-La Bengaluru presents an exclusive showcase of Murshidabad's royal cuisine at Ssaffron from 19 March 2025 to 23 March 2025.This special pop-up, led by Chef Rehman Mujeebur, brings to the table a rich selection of dishes from one of India's most historic culinary traditions, with a confluence of Mughal, Persian, Afghan, and Bengali culinary influences.

Murshidabad cuisine, one of the oldest in the country, includes both lavish meat preparations from the erstwhile royal kitchens of Nawabs and intricate vegetarian dishes shaped by the Sheherwali Jain community. The menu at Ssaffron features an array of meat-based specialities, including Bihari Boti, a slow-cooked mutton dish marinated with aromatic spices; Maj...