New Delhi, June 17 -- Sheraton Hyderabad Hotel invites guests to an extraordinary dining experience that celebrates the rich culinary heritage of the Kutchi Memon community. From 18th to 22nd June 2025, the hotel's signature restaurant, Feast, will host a curated showcase by celebrated Home Chef and Founder of Cook Town, Aasiya Akthar, offering a rare opportunity to explore this deeply rooted, soulful cuisine.

Originating from the Kutch region of Gujarat and shaped by migrations to Sindh, Maharashtra, and Kerala, Kutchi Memon cuisine is a beautiful confluence of Gujarati roots and coastal influences. Known for its bold spices, comforting textures, and soulful preparation, this cuisine brings with it a story that goes beyond food-it's an ...