Chennai, Feb. 22 -- A culinary revolution is here! Pijja by Kari Theory is set to redefine the way Chennai experiences pizza, blending the city's beloved street food flavors with the artistry of an artisanal sourdough base. Crafted with multigrains and topped with hyper-local ingredients, each Pijja is a celebration of Tamil Nadu's contemporary street food of Chennai-reimagined with a twist. Committed to sustainability, Pijja embraces eco-friendly practices, from biodegradable packaging featuring Chennai's iconic landmarks to locally sourced ingredients that reduce the carbon footprint. With a focus on minimizing food waste and energy-efficient operations, every bite of Pijja is a step towards a greener future.

The launch of Pijja was no...