Gurugram, Aug. 6 -- Celebrated chef and culinary icon Ranveer Brar inaugurated Ranveer's Kitchen at Le Cordon Bleu (LCB), Gurugram, a premier hospitality and culinary institute under the GD Goenka Group.

Dedicated to celebrating Chef Brar's culinary philosophy and mentorship, Ranveer's Kitchen is envisioned as a space where young culinary aspirants can sharpen their skills, explore diverse cuisines, and learn through experience. More than just a training kitchen, it stands as a tribute to Brar's belief in food as an expression of culture, emotion, and connection.

Purpose-built for hands-on learning, the kitchen is fitted with industry-grade equipment that mirrors a five-star hotel kitchen, offering students real-world training from day ...