New Delhi, Sept. 19 -- Indian Durbar at Conrad Bengaluru unveils a thoughtfully reimagined dining experience that celebrates Punjab in all its richness. Inspired by the three regions of Majha, Malwa, and Doaba, the restaurant brings together heirloom recipes, seasonal produce, and authentic rituals, served with warmth and finesse. Designed to be more than just a meal, Indian Durbar is where food, folklore, and hospitality come together to create a cultural retelling of Punjab.

The revival of Indian Durbar has been steered by Executive Chef Eliyaz's vision for a contemporary yet rooted Indian dining space, brought to life through Chef Harmeet Singh's distinctive approach to Punjab's culinary heritage. The team has worked to revive heirloo...