New Delhi, Jan. 9 -- On behalf of Indian Craft Brewery (ICB), we are excited to announce that ICB is expanding its existing menu with a new lineup of dishes, bringing together regional Indian comfort food and global street food influences.

With nearly 80% of the menu dedicated to sub-regional South Indian and coastal cuisines, the offerings highlight lesser-explored flavour profiles from Kongu Nadu, Madurai, Natti cuisine, and Madikeri, alongside coastal influences from the South Indian peninsula, Maharashtra, Goa, and Gujarat.

Must-try dishes include Sour Cherry Burrata, Kongu Nadu Chicken Fry, Natti-Style Lamb Chops, Mutton Kari Dosa, Smashed Jackfruit Burger, Sambar Rice (Veg/Chicken), Ros Omelette Chicken, Bun Mutton, South Indian C...