Mumbai, Nov. 24 -- Grand Hyatt Mumbai, one of India's most distinguished luxury hospitality destinations, is pleased to announce the promotion of Anirban Sarkar as Food and Beverages Manager, effective October 1, 2025.

Anirban joined Grand Hyatt Mumbai in August 2024, bringing with him a strong operational foundation and a passion for elevating guest experiences. Over the past year, he has played a pivotal role in strengthening the Food & Beverage function through his meticulous attention to detail, collaborative leadership style, and ability to inspire high performance across teams. His contribution has been instrumental in improving service delivery, enhancing operational efficiency, and driving consistency across restaurant and event ...