New Delhi, Oct. 20 -- Sushi, a century-old japanese staple has become a modern classic and most widely-eaten food across the world. The dish has grown in prominence just a few decades ago, though being introduced to the West by early 1900s, following Japanese immigration and World War II. Respecting and appreciating theskilful art of making sushi, Taiga Live Sushi Culinary Challenge took place on 16th October 2019, at the Chandiwala Hospitality Ensemble, a platform where the Taste of Japan was singing its glory.

Depicting Japan's rich culture and heritage at core, the delicacy consists of pressing the rice in cylindrical form, and then putting a thin foil of raw fish on top. The last event of the 1st day at CHE 2019 continued with juggli...