Hyderabad, July 14 -- Sheraton Hyderabad Hotel's signature restaurant Feast announces an exclusive five-day culinary celebration showcasing authentic South Indian cuisine. "The Southern Table," running July 16-20, will bring together traditional family recipes and forgotten regional dishes from Karnataka and coastal South India.

The pop-up will transform Feast into a celebration of South Indian culinary heritage, featuring dishes prepared using time-honoured techniques and heirloom ingredients. Chef Spoorthi TN of Bangalore has curated a menu that highlights ancestral recipes passed down through generations, many of which are rarely found in contemporary dining.

"This experience focuses on preserving and presenting lost recipes that hav...