New Delhi, Feb. 27 -- Step into a world where rich aromas, bold spices, and centuries-old culinary traditions come alive! The Turkish Food Festival. Feathers Hotel invites you on an extraordinary gastronomic journey through the heart of Turkiye.

From March 7th- 16th, immerse yourself in the rich culinary heritage of Turkey with an exquisite spread of authentic delicacies, handcrafted by our expert chefs.

Savor the bold and aromatic flavors of Mercimek Corbasi, Adana Kebab, Shish Taouk, and Hunkarbegendi alongside a delightful spread of Dolma, Hummus, Tabbouleh, and Mutabel, perfectly paired with freshly baked Pita Bread. Indulge in the warmth of slow-cooked stews, fragrant pilafs, and a variety of traditional mezze that celebrate Turkey...