Mumbai, Sept. 1 -- For nearly seven decades, Gaylord has stood as a culinary pillar of Bombay, loved by both celebrities and Mumbaikars alike. This legendary restaurant, now revitalized under the stewardship of Dhruv and Divij Lamba, carries forward this legacy with a new menu that marries its storied legacy with bold, modern flavors. From cherished classics to innovative dishes, Gaylord's latest culinary chapter invites diners to savor the magic of Mumbai's timeless dining destination.

The new menu pays homage to their legacy, particularly through notable classics featuring time-tested recipes like the Lobster Thermidor, Chicken A La Kiev, Chicken Steak Virginia, Murgh Makhani, Kwality Chana, and Pomfret Meuniere. Appetizers kick off wi...