New Delhi, Feb. 14 -- The seaside brunch at C Salt has become the newest dining sensation in Chennai, offering an unforgettable coastal feast by the Bay of Bengal. As February comes to an end, there are only a few Sundays left to indulge in this exclusive experience before it concludes.

At the heart of this culinary journey is Chef Jagadeesh K, the Chef de Cuisine at Sheraton Grand Chennai Resort & Spa, Mahabalipuram. With over two decades of expertise in South Indian and coastal cuisine, Chef Jagadeesh has meticulously crafted this brunch to showcase the rich flavors of the sea, traditional Tamil Nadu specialties, and creative twists on beloved classics. His passion for fresh, locally sourced ingredients and authentic techniques has mad...