Bengaluru, Aug. 7 -- This August, Chef Tikka Manpreet Singh, better known to many as Tikka Singh returns to Shangri-La Bengaluru for a second edition of his signature Punjabi pop-up. From August 8 to 16, Ssaffron will once again transform into a lively tribute to undivided Punjab - through food, memory, and stories told over clay ovens.

A Chef With Stories in His Spice Box

Born and raised in Chandigarh, Chef Tikka Manpreet Singh is widely recognised for his devotion to traditional Punjabi cooking. With experience across global hotel brands Chef Manpreet Singh has built his reputation by reviving forgotten recipes and home-style techniques from across Majha, Malwa, Doaba and the once-unified Punjab region.

His belief in slow cooking, he...