New Delhi, Jan. 13 -- Madras has always been more than a city it is a confluence of cultures, coastlines and communities, where every street has a story and every kitchen carries a legacy. At Madras Kitchen Company (MKC), this culinary legacy is thoughtfully paired with wine in a Chef's Degustation & Wine experience that celebrates the evolution of Madras cuisine through flavour, balance and harmony.

The journey opens with NavadhaniyaSundal, a symbolic medley of nine grains drawn from temple traditions, delicately paired with wines that highlight its earthy notes. Comfort follows with Aattu Kaal Soup, its slow-simmered depth complemented by carefully selected pours that enhance warmth and richness.

At the heart of the experience lies th...