Bengaluru, July 8 -- Taj West End, Bengaluru, an urban sanctuary of timeless heritage and culinary distinction, announces the appointment of Chef Deepak Chhimwal as its new Executive Chef. With over 20 years of experience across India's most prestigious kitchens, Chef Chhimwal steps into this role to lead the culinary vision of one of the city's most celebrated hospitality landmarks.

A modern custodian of Indian gastronomy, Chef Chhimwal brings with him a deep respect for seasonal Indian produce, hyperlocal ingredients, and sustainable kitchen practices. His culinary philosophy fuses regional authenticity with global finesse, crafting menus that are both experiential and grounded in tradition. Prior to this, he served as Executive Chef a...