New Delhi, Oct. 13 -- This Diwali, Feathers Hotel, invites guests to bask in the splendour of the season with an exquisite celebration at Waterside. On October 19, from 12 noon to 4 p.m., the hotel presents an opulent Diwali Brunch, a luxurious symphony of flavours where culinary artistry meets festive elegance.

The menu reads like poetry on a plate - from the Full Blast Jade Corn Chicken Soup and Tandoori Chicken Asparagus Salad to indulgent live counters serving Prawns Kali Mirch with Kulcha, Rambabu Ki Chaat, and Feathers Special Pizza. The main course unfolds with signature creations such as Anar Bombay Chicken Dum Biryani, Indradhanush Rampuri Mutton Curry, and the vividly spiced Mirchi Patake ki Paneer Lababdar.

A spectacular fina...