Kolkata, March 19 -- YAYAvar at Hyatt Centric Ballygunge Kolkata proudly presents the Rural Bangla Food Festival, a weeklong culinary journey from March 22nd to March 28th, 2025, celebrating the soul of Bengal's rustic kitchens. From the heart of Rural Bangla to your plate, this festival brings an authentic taste of tradition, offering flavors that have been passed down through generations. Curated by Chef Sougata Halder, a passionate culinary talent from Murshidabad, the event reflects his deep-rooted love for traditional Bengali cuisine and his unwavering commitment to preserving the essence of Bengal's villages.

Inspired by the timeless flavors of Bengal's countryside, this festival brings to life forgotten recipes, age-old cooking te...