New Delhi, April 8 -- Vishu Aashamsakal! This Vishu, get ready to indulge in a grand traditional breakfast buffet that celebrates the rich flavors and festive spirit of Kerala at Waterside, the all-day dining restaurant at Feathers hotel.

On April 14, join us for a spectacular culinary journey that captures the essence of Vishu with authentic Kerala dishes, carefully curated to delight your palate. From piping hot appams and fluffy puttu to the sweet richness of payasam and the crisp crunch of banana chips, every bite is a celebration.

Feast on an array of authentic delicacies including Appam with vegetable stew, Puttu with kadala curry, Idiyappam with coconut milk, Pineapple Pachadi, Nei Soru, Inji Puli, Vazhapoo Vada, Ada pradhaman

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