Bengaluru, May 16 -- Shangri-La Bengaluru proudly announces the launch of a refined new summer weekend menu, "Dolce Vita Delights," at its award-winning Italian restaurant, Caprese. Curated by the newly appointed Sous Chef, Chetaan Gowda, the menu is a soulful tribute to the vibrant simplicity of Italian flavours, designed to capture the spirit of la dolce vita in every bite.

With his roots in modern European cuisine and a passion for seasonal produce, Chef Chetaan brings a fresh perspective to Caprese. His summer weekend tasting menu is an elegant blend of traditional Italian culinary techniques and thoughtful innovation, presented through a vegetarian or non-vegetarian prix fixe format, priced at INR 2200++.

Highlights include:

* Bur...