Hyderabad, Sept. 8 -- Sheraton Hyderabad Hotel announces aunique culinary collaboration that transforms dining into cultural preservation. From September 17-21, the hotel's elegant Feast restaurant will host "The Bhatkali Table", featuring endangered recipes from Karnataka's Nawayath community, presented by home chef Fathima Riyaz.

Fathima brings more than exceptional cooking skills to this collaboration - she carries the weight of preserving a dying culinary tradition. Born of Bhatkali descent and now based in Bangalore, Chef Fathima spent her formative summers at her grandmother's legendary Musba House in Bhatkal, where she absorbed not just recipes but the soul of Nawayath cuisine under the guidance of her mother and grandmother. Toda...