Dhaka, March 17 -- Despite an increase in the supply of soyabean oil, traders are keeping their shelves selectively stocked. Instead of displaying all available bottles, they are reserving the oil for loyal customers-those who purchase additional products alongside the cooking staple.

The reason behind this strategic distribution lies in the conditions set by the marketing company.

According to traders, the company's representatives provided the oil on the condition that they also purchase a mix of other products, such as noodles, spices, or similar items from the same brand.

As a result, retailers found themselves compelled to bundle the oil with these additional goods, limiting access to only their regular, high-value customers, repo...