Dhaka, Feb. 19 -- Sheraton Dhaka, in partnership with Dhaka Bank PLC, has revealed a local and subcontinental cuisine-inspired lavish spread for the holy month of Ramadan. The revelation came through a formal press meeting, followed by a food-tasting gathering on Wednesday, February 18.

Throughout Ramadan, the five-star hotel's The Garden Kitchen restaurant will present this exclusive arrangement as Iftar-cum-Dinner and Suhoor buffets. Highlighted signature dishes include Peshwari Beef Nalli Nehari, Beef Handi Gosht, Lamb Ouzi, Seafood Paella, and a wide selection of Turkish and Old-Dhakaiya Kebabs, along with an array of Sheraton specialties featuring Sobiyet and Cold Milk Baklava, Katayef Kashta, and Mushabak Halabi.

Alongside local c...