Dhaka, Aug. 3 -- Radisson Blu Dhaka Water Garden announces the appointment of Kazi Moazzem Hossain as the Director of Food and Beverage.

With a career spanning over 20 years in hospitality, Hossain brings a wealth of experience in leading dynamic F&B operations, curating award-winning culinary concepts, and driving service excellence across globally renowned hotel brands, said a release.

With Hossain joining the leadership team, Radisson Blu Dhaka is poised to further enrich its culinary offerings by blending its well-established legacy with his fresh perspectives, operational expertise, and deep understanding of evolving guest preferences, added the release.

Published by HT Digital Content Services with permission from The Bangladesh ...