Dhaka, Oct. 20 -- National Hotel and Tourism Training Institute celebrated International Chefs Day through grand festivities at its premise in the capital on October 20.

The institute's Department of Food and Beverage Production organized several events throughout the day to celebrate the occasion, with support from Bangladesh Parjatan Corporation and Hotel Sarina Dhaka.

NHTTI has been celebrating the occasion from 2014. This year, the day began with a rally in front of NHTTI's premise at Mohakhali. Later, a food competition was held by the Department of Food and Beverage Production of the institute.

Participants of the NHTTI's culinary contest demonstrating various food items to guests at its premise on the same day-Photo: Monitor

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