Dhaka, May 5 -- InterContinental Dhaka announces the appointment of Maroof Ahmed as the hotel's new Executive Pastry Chef. With 26 years of experience in creating innovative and indulgent desserts, Chef Maroof brings a blend of creativity, technical skill, and passion for pastry arts to the five-star property, said a release.

In his new role, Chef Maroof will oversee the pastry and bakery operations across all dining outlets, including the signature restaurants, banqueting services, and in-room dining. He will also play a vital role in crafting seasonal dessert menus and elevating the hotel's overall culinary offerings with refined techniques and international flair.

Prior to joining InterContinental Dhaka, Chef Maroof worked in various...