Dhaka, April 28 -- An exclusive culinary event celebrating the fusion of local flavors with international techniques took place on Friday (April 25) at Manzo Restaurant in Dhaka.

The gathering seamlessly blended the rich traditions of Bangladeshi cuisine with modern global influences, offering food enthusiasts a distinctive and refined gastronomic experience.

The highlight of the evening was renowned chef Inara Jamal, an internationally trained culinary expert.

A graduate of New York University's Food Studies program and an alumnus of the Institute of Culinary Education in New York, Chef Inara presented a series of dishes that artfully combined elements of Southeast Asian and Bangladeshi culinary traditions. Each dish featured modern F...