Dubai, Sept. 4 -- Emirates will be marking the Kerala harvest until 6 September, with authentic Onam dishes served across all cabin classes. Giving travellers a taste of home, curated menus featuring the distinctive flavours of Onam will be offered onboard Emirates flights to and from Dubai to Kochi and Thiruvananthapuram.

Emirates customers in all classes will appreciate the traditional appetisers for lunch and dinner of sharkara upperi - banana roasted in sweet jaggery, kaya varuthathu - crisp banana chips and kondattam mulaku - fried sundried chillies steeped in yoghurt. Customers may also indulge in a selection of flavourful dips essential for Onam, including kaalan made of coconut, fresh yoghurt and yam, cucumber pachadi - a garnish...