Dhaka, Feb. 16 -- Golden Tulip The Grandmark - Dhaka has announced the launch of its Iftar and Dinner Buffet, offering an exquisite culinary experience for guests throughout the holy month of Ramadan.

Curated by the hotel's expert culinary team, the buffet features over 70 meticulously prepared dishes.

The dining experience begins with a refreshing array of traditional Ramadan beverages, including Yusuf Gul Lemon and Tokma Cooler, Roohafza Lemon Mint, Mint Lemonade, and Sweet/Salt Lassi. Guests can break their fast with a selection of premium dates, including Ajwa and Maryam, paired with fresh seasonal fruits and mixed nuts.

The Iftar spread features an extensive selection of traditional Bangladeshi snacks and international favorites. ...