Dhaka, April 10 -- Amari Dhaka has chalked out elaborate programs to celebrate Pohela Boishakh, the first day of the Bengali New Year, with immense festivity in completely traditional Bengali style, according to a release.

Amari's signature restaurant Amaya Food Gallery will offer traditional Bangladeshi delicacies during brunch and dinner. It will feature 'Roshna Shondha' and 'Panta Parban' prepared by seasoned Bengali chefs. Diners can indulge on sumptuous Bangladeshi dishes authentic to the divisional regions from where they originate from.

The Boishakhi Dinner buffet will feature Padma Illish Polao, Deshi Murgi Roast, Masala Pomfret, Paturi, and vortas, along with other dishes such as Dhakaiya kacchi biryani, Mutton Chui jhal, Hashe...