India, Aug. 15 -- They have been around for sometime now, trying to carve a niche either by hosting a table every few weeks at their home or making a guest appearance on the menu of a high-end restaurant. Deglamourised as they may be, without the arc lights falling on them and cameras shooting them in the best of angles, there is no denying the fact that home chefs have been subtly defining our relationship with food. They have rewritten rules of dining, making the whole experience a more intimate one, besides being unsung champions of regional food and sustainable practices. Now, the months-long lockdown has further given an impetus to their existence, extending greater relevance to their craft as they hand hold newly minted cooks, share...