France, Jan. 24 -- Ivorian Marie-AngeEhounouisa nutritionist, a state-certified early childhood educator and a mother of young children.

In 2018, she fed her baby boy Kylian withcommercially available foods. She thought she was doing the rightthing, and could never have imagined what was to come next.

"Hesufferedfrominfant malnutrition andnearlydied," she told RFI.

It was then that she decidedto train as anutritionist, and - finding there washighdemandfor information, as well as qualityproducts - starteda blog on the subject, and a company producing flour.

Tackling child malnutrition in the DRC through cooking classes

Pooyounow has 10 employees and works with almost 100 Ivorian female farmers producing more than 40,000tonnesof flour ...