Germany, Sept. 15 -- With a new, natural product rich in capsaicinoids, polyphenols, and flavonoids, Evonik helps the dairy industry address two major challenges: nutrient deficiency in early lactation and heat stress. BoruCare(R) Capsin has been developed in cooperation with Heidi Botanicals, a French specialist in plant-based products for livestock. The product will be presented at SPACE 2025. It will be commercially available in Europe from Q4 2025. In a proprietary process developed jointly with Heidi Botanicals, the product is derived from chili peppers without any solvent extraction. The process includes grinding the peppers, standardizing the capsaicinoids content to a minimum of 0.5%, and then encapsulation into a fatty matrix to re...