United States, Sept. 29 -- Cargill released its first-ever "State of Steak - Foodservice Edition" report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape. Built on new proprietary research, the report highlights the emotional and economic significance of steak - and the growing pressures on operators to get it right. To help operators navigate these shifting expectations, the report dives into the specific factors shaping today's steak experience - from changing consumer preferences and definitions of quality to the operational challenges restaurants face in delivering consistently exceptional steak. Here are some of the most impactful insights revealed by the report: The "Steaks" Ar...