Singapore, Nov. 14 -- Consumers in Asia are more ingredient-savvy than ever before, with over 70% checking labels before purchase, according to a recent study by Cargill. Conducted with 2,000 respondents across four markets in APAC (China, Indonesia, Australia and Japan), the Cargill APAC IngredienTracker (TM) 2025 assessed consumer attitudes towards 91 ingredients across four groups: Chocolate & Cocoa, Sweeteners, Texturizers, and Fats & Oils. The study also explores how consumer perceptions of these ingredients impacted purchase decisions in 13 F&B categories including Dairy, Ready Meals, Packaged Beverages, Salty Snacks, Bakery, Chocolate Confectionery, Infant formula etc.Cargill's IngredienTracker (TM) 2025 digs deeper into consumer per...