India, March 9 -- Celebrating the women in food, shaping flavours, traditions, and the future of cooking with passion, says TEAM AGENDA

Chef Mansi's Culinary Journey

Hailing from Lucknow, the cultural heart of Awadh, Mansi Kapoor grew up surrounded by a rich culinary heritage where diverse communities contributed unique flavours and traditions. Coming from the UP Khatri community, traditionally strict vegetarians who exclude even onions and garlic, she was raised with a deep respect for food. However, the influence of close friends and a shared love for cooking led her family to embrace a more diverse range of culinary experiences, broadening their appreciation for flavours beyond their own traditions. Mansi's passion for food is deeply...