India, May 4 -- The Bengali's are always sweet positive like they are food positive. Unlike everyone else they are even very particular about the sweets they have. So, this summer, you can savour a specially thought out range of Bengali mithai from Khoya Mithai. At the heart of this range is the majestic Rajbhog - soft, saffron-hued, and filled with a medley of premium dry fruits, offering royal indulgence in every bite.

The Mango Rasgulla, a refreshing seasonal twist, captures the sweetness of Alphonso mangoes wrapped in the airy softness of rasgulla.

For purists, the Classic Rasgulla delivers that perfect balance of lightness and syrupy comfort.

The lush Pista Rasmalai features pillowy dumplings soaked in a creamy pistachio-infused m...