India, March 2 -- Aromatic, rich and bursting with flavour, Hyderabadi Veg Biryani is a classic dish that brings together fragrant basmati rice, perfectly spiced vegetables and delicate layers of saffron and herbs. This traditional recipe ensures each grain of rice is infused with the essence of whole spices and slow-cooked for the perfect dum biryani experience. Serve it with raita or mirchi ka salan for a truly authentic meal.

By Executive Chef Sanjay Kumar, The Tivoli Hotel, Chattarpur

Rice

Veggies

Masala:

Layering:

Method

Cook Rice: Boil water with spices, salt, and lemon juice. Add rice, cook till 70% done, then drain.

Prepare Masala: Saute onions in oil and ghee. Set half aside. Add ginger-garlic paste, chillies, tomatoes, s...